Sesame Asparagus with Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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So you can cook the pasta dish on the stove, make this side dish ahead and chill it. Ingredients:
1/4 cup rice vinegar |
3 tablespoons low-sodium soy sauce |
2 teaspoons dark sesame oil |
2 garlic cloves, crushed |
1 pound asparagus |
1/4 cup water |
sesame seeds (optional) |
Directions:
1. Combine the first 4 ingredients in a small bowl; set aside. Snap off tough ends of asparagus. Place asparagus and water in an 11 x 7-inch baking dish. Microwave at high for 3 minutes or until tender; drain. Pour the vinegar mixture over the asparagus, and toss well. Chill at least 1 hour or overnight. Serve cold or at room temperature. Sprinkle asparagus with sesame seeds, if desired.
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