Sesame Asparagus with Garlic |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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3 minutes in the microwave and you're done! delicious!! from Cooking light. Ingredients:
1/4 cup rice vinegar |
3 tablespoons low sodium soy sauce |
2 teaspoons dark sesame oil |
2 cloves garlic, smashed |
1 lb asparagus |
sesame seeds (optional) |
Directions:
1. Combine first 4 ingredients in a small bowl and set aside.
2. Snap off tough ends of asparagus.
3. Place asparagus and 1/4 cup water in an 11 x 7 inch baking dish.
4. Microwave at high 3 minutes or until tender, drain, pour the vinegar mixture over asparagus, toss well.
5. Serve at room temperature or chilled.
6. Sprinkle with sesame seed, if desired.
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