Sesame-Asparagus Stir-Fry |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great low carb side dish. Ingredients:
1 tablespoon sesame seeds |
1 tablespoon olive oil |
2 lbs asparagus, trimmed and cut into 1 1/2-inch pieces |
1 large garlic clove, minced |
2 teaspoons soy sauce |
1/2 teaspoon sesame oil |
Directions:
1. In nonstick 12-inch skillet, toast sesame seeds over medium-high heat until fragrant and golden, about 4 minutes. Transfer to small bowl.
2. To same skillet, add olive oil and heat until hot. Add asparagus, garlic, and soy sauce, and cook, stirring, until asparagus is tender-crisp, 6 to 8 minutes. Toss with sesame oil and sprinkle with sesame seeds before serving.
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