Sesame Asparagus & Sliced Brussels |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick and easy dish. I added a little lemon juice Ingredients:
1 bunch of fresh asparagus, trimmed |
6 brussels trimmed and sliced thin |
1 tablespoon sesame oil |
2 tablespoons sesame seeds |
salt to taste |
Directions:
1. 1. Fill saucepan with about 3/4 inch of water and bring to boil.
2. 2. Cook asparagus and brussel slices until tender-crisp about 6 minutes.
3. 3. Drain, then rinse with cold water.
4. 4. Return pan to the stove over medium heat, pour in oil and swirl around pan.
5. 5. Shake excess water off the asparagus and brussels and toss in oil, lemon juice with sesame seeds and salt to reheat.
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