Sesame Asparagus..different and Delish! |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I just love asparagus, but we were getting bored roasting them on the grill, but I just didn't want to steam them either, so I came up with this twist, one that I have used on my Sesame Broccoli, Really. it's Good. Sesame Broccoli. COOKS NOTE: Wonderful hot or cold. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks . Ingredients:
2 bunches asparagus |
3 teaspoons dark sesame oil |
2 teaspoons soy sauce |
4 tablespoons sesame seeds, toasted |
kosher salt |
fresh cracked pepper |
Directions:
1. Prepare asparagus by snapping off tough ends and peeling if stalks are very thick.
2. Place asparagus in large sauté pan of boiling salted water and let blanch for 3-5 minutes, until tender, but not soft.
3. Drain asparagus and put back in sauté pan and toss with sesame oil and soy sauce, over medium heat for 3 minutes, or until warm.
4. salt and pepper to taste.
5. Sprinkle asparagus with toasted sesame seeds prior to serving.
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