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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In this quick and easy recipe, garlic, butter and chicken broth enhance the delicate flavor of fresh young asparagus. And sesame seeds add just the right amount of crunch . Ingredients:
1 pound fresh asparagus, trimmed and cut in half |
1 garlic clove, minced |
2 tablespoons butter |
1/2 cup chicken broth |
1 tablespoon sesame seeds, toasted |
Directions:
1. In a large skillet, saute asparagus and garlic in butter for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until asparagus is crisp-tender. Transfer to a serving dish with a slotted spoon; sprinkle with sesame seeds. Yield: 4 servings.
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