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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A quick, easy way to enjoy asparagus. My favorite way to eat it!! The asparagus absorbs all the flavors of the sesame oil and soy sauce. It can't be beat! Ingredients:
2 bunches asparagus |
1 1/2 tablespoons sesame oil |
1 1/2 tablespoons sesame seeds |
2 -3 tablespoons light soy sauce |
Directions:
1. Trim the ends from your asparagus.
2. Put sesame oil in wok or fry pan on medium-high heat.
3. Once oil is heated, fry asparagus turning occasionally for 3-4 minutes or until tender. (I like mine al-dente).
4. Add soy sauce and continue to cook in soy sauce stirring occasionally for 2-3 minutes (again until your liking).
5. Right before serving sprinkle sesame seeds and toss to coat.
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