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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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From another web site and I cant wait to try this one. Ingredients:
1 lb asparagus spear, cooked |
2 tablespoons vegetable oil |
2 tablespoons rice vinegar |
2 tablespoons sesame seeds, toasted |
1 teaspoon sugar |
1 teaspoon soy sauce |
Directions:
1. In a small bowl or measuring cup, combine oil, vinegar, sesame seeds,.
2. sugar and soy sauce; mix well.
3. Pour dressing over cooked asparagus.
4. Toss lightly.
5. Serve immediately.
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