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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Seseme seeds give a great crunch to asparagus. Ingredients:
1 1/2 lbs asparagus, trimmed |
1/2 teaspoon salt |
3 teaspoons butter, melted |
2 teaspoons lemon juice |
2 teaspoons sesame seeds, toasted |
Directions:
1. In skillet, put asparagus; sprinkle with salt.
2. Cover with water and bring to a boil.
3. Reduce heat, cover and simmer until crisp tender, about 6 minutes.
4. Drain and place on platter.
5. Mix butter, juice, and seeds.
6. Sprinkle over asparagus.
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