Sesame and Herbes De Provence Chicken Tenders/Rachael Ray |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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30 minute meals Ingredients:
2 tablespoons sea salt, coarse |
1/2 cup sesame seeds |
4 tablespoons dried onion flakes |
4 tablespoons herbes de provence, dried |
1 1/2 lbs chicken tenders |
1 large shallot, minced |
1/2 cup sherry wine vinegar |
Directions:
1. Pre-heat oven to 400*.
2. MIx the salt, seeds, onion and herbs on shallow plate.
3. Coat chicken tenders in mixture and bake on nonstick baking sheet 18-20 minutes unitil golden and firm.
4. Turn halfway through the cooking.
5. Combine the shallots with the sherry vinegarfor dip.
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