Sesame and Green Onion Skewered Beef |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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From Australian Table magazine. Cooking time does not include marinading time. Ingredients:
1 tablespoon brown sugar |
60 ml sesame oil |
60 ml soy sauce |
2 tablespoons ginger, finely grated |
1 garlic clove, finely chopped |
500 g filet of beef, cut into 2 cm (3/4 inch slices) |
4 green onions, halved crossways and cut into 2 inch strips |
4 tablespoons coriander leaves, to serve |
Directions:
1. Place sugar, sesame oil, soy sauce, ginger and garlic in a shallow, non-metal bowl. Add beef, cover and chill for minimum of 1 hour or overnight.
2. Thread beef and onionsonto skewers (pre-soaked, if using wooden).
3. Lightly oil a barbecue grill and head to medium high. Cook skewered beef, turning once, for 6 minutes (or to desired done-ness), occasionally basting with marinade.
4. Serve with extra sesame oil and soy sauce and coriander leaves.
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