Sesame and Ginger Coleslaw (No Mayo) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From the Closet Cooking Blog Ingredients:
2 cups cabbage (shredded) |
1 carrot (shredded) |
2 green onions (diced) |
1/2 cup cilantro (chopped) |
2 tablespoons rice wine vinegar |
1/2 lime (juice) |
1 tablespoon peanut oil (or vegetable) |
1 teaspoon toasted sesame oil |
1 teaspoon honey |
1 tablespoon ginger (grated) |
1 birds eye chili (minced) (optional) |
1 tablespoon sesame seeds |
Directions:
1. Mix the cabbage, carrot, green onion and cilantro in a large bowl.
2. Mix the vinegar, lime juice, oil, sesame oil, honey, ginger and chili in a small bowl.
3. Toss the salad in the dressing and garnish with sesame seeds.
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