Serrano Ham and Swiss Cheese Frittata |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
If the crowd is larger than eight, make two frittatas and keep one warm. Served in wedges, frittatas are delicious hot, warm, or at room temperature. Ingredients:
1 1/2 tablespoons olive oil |
1/3 cup finely chopped yellow onion |
1 garlic clove, very finely chopped |
5 large eggs |
2/3 cup chopped serrano ham |
2/3 cup grated swiss cheese |
1 teaspoon finely chopped thyme leaves |
1 teaspoon finely chopped flat-leaf parsley |
coarse salt and freshly ground black pepper |
Directions:
1. 1. Heat the boiler. Heat the olive oil in a large, ovenproof skillet over medium heat. Add the onion and cook until clear and translucent, about 1 minute. In a bowl whisk together the eggs, ham, 1/3 cup of the cheese, thyme, and parsley. Season with salt and pepper.
2. 2. Add egg mixture to onions and cook, without stirring, about 8 minutes, or until the bottom and edges are set but center is still soft.
3. 3. Sprinkle the remaining cheese on the top of the frittata. Broil about 4 inches from the heat until the cheese is bubbling, about 1 minute. Transfer to a cutting board, cut into wedges, and serve.
|
|