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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You serve this like you would mashed potatoe, but it is not like mashed potatoes,as a side dish, it is much classier and flavorful. Ingredients:
3 cups water |
1 cup white cornmeal |
1/2 cup butter, cut up |
1 cup shredded parmesan cheese |
2 serrano chilies, seeded and chopped |
1 tablespoon chopped fresh cilantro |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Bring 3 cups water to a boil in a large heavy saucepan;gradually add cornmeal, whisking until smooth. Cook 3 to 5 minutes or until thickened. remove from heat.
2. Whisk in butter and remaining ingredients. Serve warm or spread polenta into a lightly greased 9-inch square pan. Cool slightly. Cut into desired shapes.
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