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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe is an attempt to copy a wonderful sidedish that is served in one of my favorite Austin restaurants. After several experiments I believe my wife and I have succeeded in creating an exact copy. If you happen to be in Austin Texas stop by Stubb's and try theirs, then try mine and let me know what you think. Ingredients:
1 (10 ounce) package spinach |
3 ounces cream cheese |
4 serrano peppers (pickled) |
1 1/2 tablespoons heavy whipping cream |
1/4 teaspoon salt |
1/2 teaspoon pepper |
1 garlic clove (minced) |
Directions:
1. Thaw Spinach, rinse and squeeze out all remaining water by hand.
2. Chop serrano peppers.
3. Mix cream cheese, peppers, garlic, salt & pepper and heavy whipping cream with spinach.
4. Bake at 350 for 20 to 30 minutes or until dish looks like it is cooked all the way through.
5. Serve hot.
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