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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 1 |
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This is something I whiped up one day for a snack and it turned out really great! Ingredients:
1 yukon gold potatoe |
sour cream |
frenchfry seasoning to taste (i buy it at the dollar store) |
Directions:
1. Wash up your spud. 2. Microwave it for about 5 minutes or until it's done 3. Mash it up with a fork 4. Add a few dallops of sour cream 5. Sprinkle with seasoning and mix all together. |
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