Serge Theophile's Chili-Hot Fruit Salad

Prep Time: 25 Minutes

Cook Time: 0 Minutes

Ready In: 25 Minutes

Servings: 6

This recipe is from Mauritius and I found it in the Chicago Tribune or NY Times many years ago.

Ingredients:

1 fresh pineapple, peeled, cored, and diced

1 mango, peeled, seeded, and diced

1 papaya, peeled, seeded, and diced

1/4 cup chipped fresh mint

1/2 cup rum

1 teaspoon chopped hot pepper

Directions:

1. Place all the ingredients in a bowl and toss until well-blended. Chill for at least 2 hours, toss again, and serve.