Serenata ( Puerto Rican Veg Serenade) |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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A Sernenata does not need to contain every one of the items. Ingredients:
6 green bananas, cooked separately |
3 yautia, cut in half |
1 med malanga, peeled and cut into 6 sections |
2 med yucas, peeled and cut into thirds (make sure you remove the root stem in the middle) |
1 1/2 lb Ñame, peeled and cut into 6 sections |
2 yellow plantains, skin intact and each cut into 3 sections |
3 small sweet potatoes, scrubbed clean, skin intact, cut in halves |
1 1/2 lb calabaza ( sqaush) skin intact cut into 6 sections |
Directions:
1. Follow preparation and cooking instructions for each viandas that you have.
2. NOTE: I usually cook them for 2 hrs but you can cook them as you desire because I really don't pay attention on how long their cooking once a fork can penetrate the veg its done. Since you are boiling the vegs.
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