Serbian Pork and Beef Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A delicious casserole my husband's mother is famous for making. Ingredients:
1/8 cup olive oil |
1 pound ground beef |
1/4 cup bacon |
4 pork hocks, meat removed |
2 onions, chopped |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (14.5 ounce) can sauerkraut, drained |
2 cups uncooked short-grain white rice |
4 cups chicken broth |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
3. Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.
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