Sequilhos de coco(Coconut and Cornstarch Cookies) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 9 |
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Ingredients:
4 cups cornstarch |
2 ounces freshly grated coconut |
1 3/4 cups sugar |
1 egg |
1 pinch salt |
1 1/2 cups margarine |
Directions:
1. Preheat oven to 375° F.
2. Sift together cornstarch and sugar.
3. Add coconut, salt, egg and margarine.
4. Mix with your fingertips to form a dough ball.
5. Roll dough into 2-inch cylinder.
6. Cut into 1 inch slices to form cookies.
7. Place cookies on greased cookie sheet.
8. Use the tines of a fork to make grooves on the top of the cookies.
9. Bake for 15 minutes.
10. Let cool completely and keep in a tightly closed tin.
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