Sephardi Flaky Cheese Rolls |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These are wonderful little rolls that are very more-ish , very addictive. You can use any combination of cheeses that you like, we're partial to feta and kashkaval. Ingredients:
1 (17 ounce) package rolled puff pastry, cut in 2 equal squares |
12 ounces boxes crumbled feta cheese |
shredded kashkaval or sharp cheddar cheese, to taste |
Directions:
1. Spread evenly the crumbled feta on the first piece of dough.
2. Cover with the second piece, then add shredded yellow cheese.
3. Roll carefully.
4. With a sharp knife cut the roll approximately every inch.
5. Hold each piece between the palms of your hands and make a slight rotary movement to seal the pastry.
6. Place on a non-stick pan and bake in a medium oven until golden brown, about 20 minutes.
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