Sensuous Chocolate Truffles (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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Ingredients:
1 (16-ounce) container chocolate frosting |
3/4 cup powdered sugar, sifted |
1 teaspoon pure vanilla extract |
1/2 cup unsweetened cocoa powder |
Directions:
1. Line 2 cookie sheets with parchment paper. With a hand mixer, beat frosting, powdered sugar, and vanilla in large bowl until smooth. Using a tablespoon measuring spoon or a 1-ounce cookie scoop, form into balls and place on cookie sheet. Dust truffles with cocoa powder. Cover and refrigerate truffles until ready to serve.
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