Sensible Linguine Alfredo |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Don't hesitate to serve this creamy, low-fat pasta dish often. From . Ingredients:
1 3/4 cups water |
1/4 cup all-purpose flour |
2 garlic cloves, finely chopped |
1 1/2 teaspoons maggi low-sodium instant chicken bouillon granules |
1/4 teaspoon ground black pepper |
1 dash ground nutmeg |
6 tablespoons refrigerated freshly shredded parmesan cheese or 6 tablespoons freshly shredded romano cheese |
1/3 cup plain low-fat yogurt |
1 (9 ounce) package fresh linguine |
1 tablespoon chopped fresh parsley |
Directions:
1. COMBINE water, flour, garlic, bouillon, pepper and nutmeg in large, nonstick skillet; stir until smooth. Cook over medium heat, stirring constantly, for 8 to 10 minutes or until mixture boils and thickens. Remove from heat; stir in cheese and yogurt.
2. PREPARE pasta according to package directions. Add pasta to skillet; toss to coat. Sprinkle with parsley. Serve immediately.
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