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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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My daughters have been pestering me to teach them to cook so i am looking for easy recipes to start with. Ingredients:
1/2 cup sugar |
1 (3 ounce) package strawberry gelatin |
2 cups boiling water |
2 cups sliced fresh strawberries |
1 cup unsweetened pineapple juice |
1 (12 ounce) can frozen lemonade concentrate, thawed |
1 (12 ounce) can frozen limeade concentrate, thawed |
2 cups cold water |
2 liters carbonated lemon-lime beverage, chilled |
Directions:
1. In a large bowl, dissolve sugar and gelatin in boiling water. Place the strawberries and pineapple juice in a blender or food processor; cover and process until smooth. Add to the gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
2. Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
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