Sensational Cinnamon Chip Biscotti |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
1 (10 ounce) package hershey's cinnamon baking chips (1 2/3 cups, divided) |
1 cup walnuts, finely chopped |
2 teaspoons shortening (do not use butter, margarine, spread or oil) |
1/4 cup hershey's premier white chocolate chips |
1 teaspoon shortening |
Directions:
1. Heat oven to 325°F
2. Lightly grease cookie sheet.
3. Beat butter and sugar in large bowl until blended.
4. Add eggs and vanilla; beat well.
5. Stir together flour, baking powder and salt; gradually add to butter mixture, beating until smooth (Dough will be stiff.)
6. Using spoon or with hands, work 1 cup cinnamon chips and walnuts into dough.
7. Divide dough into four equal parts.
8. Shape each part into a log about 8 inches long.
9. Place on prepared cookie sheet, at least 2 inches apart; flatten slightly.
10. Bake 25 to 30 minutes or until logs are set and wooden pick inserted in center comes out clean.
11. Remove from oven; let cool on cookie sheet 30 minutes.
12. Transfer to cutting board.
13. Using serrated knife and sawing motion, cut logs diagonally into 1/2-inch wide slices.
14. Place slices close together, cut side down on ungreased cookie sheet.
15. Return to oven; bake 5 to 6 minutes.
16. Turn each slice; bake an additional 5 to 8 minutes.
17. Remove from oven; cool slightly.
18. Remove from cookie sheet to wire rack.
19. Cool completely.
20. Melt remaining cinnamon chips with shortening; drizzle over each cookie.
21. Place white chocolate chips and 1 teaspoon shortening in small microwave-safe bowl.
22. Microwave at MEDIUM (50%) 30 to 45 seconds or until smooth when stirred.
23. Drizzle over each cookie.
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