Senora Suzita's All Purpose Mexican Chicken |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
This is a raver at our house. It's my mother's recipe and she is a dream of a cook. This recipe is so versatile. Spoon it over enchiladas, rice or tortilla chips. It makes a great hot dip for potlucks too. And it's so easy! Ingredients:
2 cooked chicken |
4 tablespoons butter |
onion, chopped |
1 (10 ounce) can diced tomatoes with mild green chilies |
2 teaspoons cumin |
1/4 teaspoon garlic salt |
1/2 teaspoon chili powder |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
grated cheese (i like the pre-shredded mexican mix) |
Directions:
1. Mix all.
2. Simmer with lid on, on low 15 minutes.
3. Sprinkle cheese on top and again at presentation.
|
|