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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time. Ingredients:
750 ml dry red wine |
1/2 cup sugar |
5 oranges, sliced and spiraled (do not squeeze) |
1/2 lime, sliced and spiraled (do not squeeze) |
1 (16 ounce) package frozen peach slices |
2 -3 shots peach brandy |
750 ml sparkling water |
Directions:
1. Combine wine, sugar, and fruit in a large punch bowl.
2. Cover and refrigerate at least 8 hours, or overnight.
3. Just before serving add peach brandy and sparkling water.
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