 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ingredients:
3 lbs boneless skinless chicken breasts, cut in large pieces |
1 cup balsamic vinegar |
3 large onions, sliced |
6 large limes, juice of |
2 teaspoons pepper |
1 teaspoon cayenne |
1 tablespoon vinegar |
salt, to taste |
2 tablespoons peanut oil |
Directions:
1. Add chicken, onions, vinegar, juice from the limes, pepper and cayenne to a large bowl. Mix well and marinate for 30 minutes.
2. Take the chicken & onions out of the bowl, reserve the marinade. Saute the chicken & onion until golden brown on all sides.
3. Add marinade and 1 cup of water to the pan. Simmer for 15-20 minutes until the chicken is tender. Serve over rice.
|
|