Senator Barry Goldwater's Expert Chili Con Carne With Beans |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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Overnight soaking for the beans not included in the preparation time. Ingredients:
1 lb beef, coarsely ground |
1 lb dried pinto bean |
1 (6 ounce) can tomato paste |
2 cups onions, chopped |
3 tablespoons chili powder |
1 tablespoon cumin, ground |
salt |
Directions:
1. Soak beans in water overnight.
2. In a large Dutch oven, cook beef until browned, stirring to keep crumbly.
3. Drain off drippings, if needed.
4. Add tomato paste, onions and drained beans.
5. Mix chili powder, cumin and season to taste with salt.
6. Stir into mixture.
7. Bring to boil, reduce heat, cover and simmer until beans are tender, about 5 hours.
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