Semolina's Chicken Cordon Bleu Pasta |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive spin would be: The recipe calls on one's cooking knowledge and judgment to complete this dish. :D It sounds good and I'm going to try this soon. Ingredients:
3 ounces chicken breasts, skinned, boned, & cubed |
2 ounces ham, cubed |
1/2 ounce vegetable oil |
1/2 teaspoon garlic, minced |
1/4 teaspoon parsley, chopped |
4 ounces penne rigate, cooked |
1 cup fontina cheese, shred |
1 tablespoon parmesan cheese |
1 tablespoon breadcrumbs (garlic bread crumbs preferred) |
2 cups alfredo sauce |
Directions:
1. Brown chicken; add ham, garlic and parsley.
2. Add Alfredo sauce.
3. Heat and toss with pasta.
4. Put in casserole; top with bread crumbs, parmesan, and fontina.
5. Place under broiler and brown.
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