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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A turkish dessert served cold with nuts sprinked on top. Ingredients:
5c milk |
1c semolina |
1c sugar |
1/2t vanilla extract |
3t unsweetened cocoa powder |
shredded coconut, ground walnuts,pistachios, or hazelnuts |
Directions:
1. Put milk, semolina, sugar, and vanilla extract in a pot and start cooking on medium until it thickens. Taste it at this point, and if it is not sweet enough for you add more more sugar and mix well.
2. Pour half of it into glasses or bowls half way up.
3. Add cocoa powder to the remaining mix in the pot and stir well.
4. Add the cocoa semolina on top of glasses or bowls.
5. Sprinkle Coconut and nuts on top.
6. Let them cool down at room temperature and then refrigerate.
7. Serve them cold.
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