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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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This is an Indian dessert known as Roat, so easy to make, and quick too. Ingredients:
3 cups semolina |
3 cups butter |
1 cup evaporated milk |
3 cups powdered milk |
1 pinch saffron |
3 cups sugar |
Directions:
1. 1 . Mix the semolina and butter till the mixture looks like breadcrumbs.
2. 2. Add the milk powder, evaporated milk, saffron and sugar and mix.
3. 3. Leave for 3 hrs so that the mixture doubles in size.
4. 4. Put into a dish and cook for 20 minutes.
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