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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Semolina Halva is made from semolina, ghee and sugar, garnished with dried fruits and nuts.It is easily & quickly made dessert.It is served with pooris,chickpeas curry & potato curry at breakast.It is also made on special occasions/religious festivals served with Naan. Read more .Try it with Pooris,Naan or with a spoon....Yummy!!!! Ingredients:
1/2 cup ghee(clarified butter) |
1 cup semolina |
1 1/2 to 2 cup sugar(according to taste) |
3 cups water |
pinch of yellow/red food color(optional) |
1/2 cup nuts |
4-5 green cardamom(seeds only) |
Directions:
1. Heat 2 tbsp of ghee in a frying pan or wok.
2. Add semolina and fry on medium heat until golden in colour and it gives out an aroma of roasting semolina.
3. Remove from the pan and keep aside.
4. Combine remaining ghee,sugar and water in the same pan and cook on medium heat until sugar is dissolved.If using food color,add along with water.
5. Add cardamom and 3/4th of the nuts;cook for 2-3 minutes.
6. Add semolina and cook for 2-3 minutes,stirring frequently(make sure there are no lumps).
7. When the mixture becomes thick and begins to come off the pan,take it out in a serving bowl.
8. Garnish with remaining nuts.Serve hot.
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