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Prep Time: 7 Minutes Cook Time: 180 Minutes |
Ready In: 187 Minutes Servings: 6 |
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From The Bread Machine Cookbook II by Donna Rathmell German. This is the only bread my children will let me make. I've only given a 1 1/2 pound loaf recipe because the bread raises quite high. Ingredients:
1 1/3 cups water |
1 1/2 tablespoons olive oil |
2 teaspoons sugar |
1 teaspoon salt |
1 cup semolina flour |
3 cups flour (can use bread flour) |
2 teaspoons yeast |
Directions:
1. Place the above ingredients into your bread machine pan in order given.
2. Set machine to make a 1 1/2 pound loaf.
3. Take out of machine as soon as it is done.
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