Semolina and Coconut dessert |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
4 cups semolina |
2 cups desiccated coconut |
2 cups mango pulp |
1/2 cup khoya (reduced milk) |
1 teaspoon cardamom |
1/2 cup ghee |
1/4 cup nuts (, chopped (cashewnuts,almonds,pistachios) |
milk (to make dough) |
salt |
Directions:
1. Combine sugar, semolina, coconut, mango pulp, salt and khoya, and mix thoroughly.
2. Add milk to make dough of pouring consistency.
3. Keep aside for 4 hrs.
4. Add nuts and cardamom to dough.
5. Heat Appam containers (a griddle with circular depressions) on medium flame.
6. Pour 1 tspn of ghee in each mould, and then fill with batter.
7. Cover, and after 5 minutes of shallow frying, turn each cake and cook till done.
8. Serve hot.
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