Semisweet Chocolate Icing |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is the icing for the Vanilla-Fudge Marble Cake Vanilla-Fudge Marble Cake. Don't have the golden syrup? Well if you must, you can try substituting it with 2 parts light corn syrup and 1 part molasses or equal parts of honey and light corn syrup. Ingredients:
1/2 cup semisweet chocolate piece |
2 tablespoons butter |
1 tablespoon golden syrup |
1/2 teaspoon vanilla |
Directions:
1. Combine all ingredients together in a small saucepan.
2. Heat over low heat, stirring until chocolate melts and mixture is smooth.
3. Use immediately to top the Vanilla-Fudge Marble Cake Vanilla-Fudge Marble Cake.
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