Seminole, Baconed Hominy

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

This is an American Indian recipe. It is an easy homey side dish.

Ingredients:

8 strips bacon, diced

2 lbs cooked hominy

salt and pepper

green onion, roughly chopped

Directions:

1. In a large pan, fry the bacon pieces until browned and crisp.
2. Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
3. Add green onions and continue cooking for 5 minutes.
4. Serve immediately.

By RecipeOfHealth.com