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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Chutney is a fruit relish goes great w/fish! Ingredients:
1 tablespoon olive oil |
1 small red onion, finely chopped |
1/4 cup cooking sherry |
1/4 cup vegetable broth |
1/2 cup green seedless grape, chopped |
1/2 cup red seedless grapes, chopped |
1/2 cup seedless mandarin orange sections or 1/2 cup orange section |
1 teaspoon of fresh grated gingerroot |
2 teaspoons balsamic vinegar |
1/2 teaspoon mustard seeds |
salt and pepper |
Directions:
1. Heat oil in a skillet over medium heat. Sautee onions until tender for 4-5 minutes.
2. Add Sherry and vegetable broth, simmer until liquid is reduced to 1-2 tablespoons.
3. Add grapes, oranges, ginger, vinegar, mustard seeds, cook for 1-2 minutes.
4. Remove from heat, add salt and pepper to taste, serve over pork or halibut.
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