Self Saucing Chocolate Pudding |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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A recipe my mum gave me when I left home which I rediscovered over the weekend. Not sure of its origin - possibly Edmonds Cookbook - but a good, quick microwave pudding that my kids love. Great on cold days. Ingredients:
pudding |
1 cup self raising flour |
3/4 cup sugar |
1/2 teaspoon salt |
2 tablespoons cocoa |
2 teaspoons melted butter |
1 teaspoon vanilla essence |
1/2 cup milk |
1/2 cup brown sugar |
1 tablespoon cocoa |
2 tablespoons coconut |
1 1/2 cups boiling water |
Directions:
1. Sift flour, cocoa, salt and sugar into a bowl.
2. Stir in milk, melted butter and vanilla till mixture is just combined.
3. Spoon batter into a large ring container or casserole dish.
4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.
6. Cook on high for 6 - 7 minutes.
7. Serve with icecream or whipped cream.
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