Self Crusting Citrus Tart |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I think I found this yummy dessert in a magazine somewhere. If you're going to make it for more than 3 people, make two, people always come back for seconds. Serve with a dollop of lightly whipped cream, or greek style yoghurt. Don't use a larger pie plate, slightly smaller would be even better. Ingredients:
4 eggs |
1 cup sugar |
1/2 cup melted butter |
2 teaspoons grated fresh lemon rind |
2 teaspoons grated orange rind |
1 cup desiccated coconut |
1/2 cup plain flour |
1/2 cup lemon juice |
1/2 cup orange juice |
1 cup milk (not too low fat gives better result) |
Directions:
1. Beat eggs well with sugar.
2. Add liquid ingredients.
3. Add flour and coconut and mix well together.
4. Pour into greased 20 cm pie plate.
5. Bake at 180 deg C for 45 minutes.
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