Self Crust Cobbler

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 4

This is a very easy and yummy cobbler. If you are like me and love the crust, double for more crust.

Ingredients:

1/2 cup butter, softened

3/4 cup sugar

1 egg

3/4 cup flour

1 (20 ounce) can fruit

Directions:

1. Cream butter and sugar. Add egg and mix well.
2. Add flour and spread into baking dish. Pour canned fruit of your choice on top.
3. Bake at 350 degrees for about 30 minutes.

By RecipeOfHealth.com