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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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An old fashion, vintage, collection of meat loaf recipes found handwritten on recipe cards. The cards were collected from vintage tin recipe boxes. Ingredients:
3/4 cup catsup |
1/4 cup dark brown sugar, firmly packed |
3/4 teaspoon dry mustard |
1/4 teaspoon allspice |
1 1/2 lbs ground chuck, beef |
1 cup fresh breadcrumb |
1 large egg |
1/3 cup lemon juice |
1 small onion, finely chopped |
1 1/2 teaspoons salt |
1/4 teaspoon ground pepper |
Directions:
1. In a small bowl whisk together catsup, brown sugar, mustard and all-spice. Set aside. In a large bowl mix together beef, bread crumbs, egg, lemon juice, onion, salt and pepper.
2. Pack into a wet 7 1/2 x 3 1/2 x 2 1/4 inch loaf pan. Turn out on a foil lined 7 x 11 inch baking pan. Spread half the reserved ketchup mixture over the top. Bake in preheated 400 degree oven for 35 minutes. Spread remaining ketchup mixture over top. Bake 5 minutes longer. Let stand 10 minutes before serving with rice.
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