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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A sweet-and-slightly-sour mint drink, this can be traced back to 16th century Persia. Other herbs, like thyme, lavender or rosemary may be substituted for different flavors. Ingredients:
4 cups sugar |
2 1/2 cups water |
1 cup red wine vinegar or 1 cup white wine vinegar |
1/4 lb mint leaf |
Directions:
1. Dissolve sugar in water in a medium pot.
2. When it reaches the simmer, add the vinegar and mint. Simmer slowly for 30 minutes.
3. Strain into a storage bottle. Can be kept at room temperature indefinitely if sealed.
4. To drink, mix 2 tablespoons of syrup with 1 cup of cold or hot water.
5. Sugar-free variation: Increase water to 3 cups. Simmer water, mint and vinegar for 30 minutes. When cool, add 80-90 1-gram packets (to taste) of aspartame-based sweetner (Equal or similar brand).
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