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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
2 carrots, diced |
2 stalk(s) celery with leaves |
1 cup(s) cooked brown rice |
1 onion(peeled, diced) |
salt,pepper |
2 cup(s) seitan |
1 cup(s) soy or rice milk |
4 cup(s) vegetable stock (cold) or pareve chicken soup |
1-2 tablespoon(s) white miso mixed with 2 tbl. water |
Directions:
1. Combine diced Seitan,onion, celery, carrots, broth and rice in large pot. Bring to a boil, and simmer until vegies are tender (10-20 min.) Add soy milk and heat throughout. Turn off heat and season with miso, s,p.
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