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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A good Czech recipe from The Czechoslovak cookbook . Of course you've got to be a fan of sauerkrate (although the sour cream does take some of the bite out of it). Ingredients:
1 1/2 lbs cubed sirloin |
1 medium onion, chopped |
2 tablespoons shortening |
1/4 teaspoon paprika |
1/3 teaspoon caraway seed |
1/2 teaspoon salt (to taste) |
1 cup water |
1/2 lb sauerkraut |
3 tablespoons flour |
2 tablespoons lard |
1 cup sour cream |
Directions:
1. Fry onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well.
2. Add 1/2 cup water, cover and simmer over low heat for 45 minutes.
3. Add about 2/3 of the sauerkraut and simmer for 30 minutes more.
4. Brown the flour in lard, stirring well, and add to meat with remaining water.
5. Allow to simmer for 5 minutes.
6. Add sour cream and the remaining sauerkraut.
7. Bring to a boil, then remove from heat and serve.
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