 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
never tried this just found it in my dads box of old recipies. Let me know how it turns out Ingredients:
12 ounces real chocolate chips |
1/2 cup real butter |
1 teaspoon vanilla |
1 teaspoon salt |
2 eggs |
1 (16 ounce) box powdered sugar |
Directions:
1. melt butter and chips over low heat.
2. when melted turn off heat, add slightly beaten eggs.
3. vanilla,salt,powdered sugar mix well.
4. pour into square pan cool in fridge for 2 hours.
|
|