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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 10 |
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I got this recipe from a girl at work... it's so easy and so tasty, I thought I'd share it. P.S.Although this is a recipe for one ball, I usually make it into 2 balls cuz I'm a nut for sunflower seeds! Ingredients:
8 ounces philadelphia cream cheese |
1 (5 ounce) jar pimento cheese |
3 tablespoons french onion dip |
8 ounces finely shredded mild cheddar cheese |
1 (3 3/4 ounce) bag salted sunflower seeds |
Directions:
1. With mixer, blend well together, cream cheese, pimiento cheese, and french onion dip.
2. Stir in the finely shredded mild cheddar.
3. Chill until firm (about 2 hours) then form into ball and roll in sunflower kernels til well coated.
4. Spread on a cool cracker and enjoy!
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