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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from the My Great Recipes collection. Ingredients:
2 cups flour |
2 teaspoons salt |
1/2 cup shortening |
1 cup cheddar cheese, grated |
4 -5 tablespoons water |
milk |
caraway seed, poppy, and sesame seeds to taste |
Directions:
1. In mixing bowl, sift together flour and salt. Cut in shortening until mixture resembles cornmeal. Stir in cheese.
2. Gradually add water, mixing until dough forms into a ball (mixture wi still be on the dy side.).
3. On a lightly floured board, roll out dough. Fold in half, then in quarters. Roll out again. Repeat folding and roll one more time.
4. Roll out dough to 1/4 thick. Cut into diamond shapes. (**Or use a cookie cutter to cut another shape**).
5. Place onto greased baking sheet. Brush dough with milk and sprinkle as desired with the seeds.
6. Bake at 425 degrees for 10-15 minutes or until lightly brown in color.
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