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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These breadsticks are a great addition to any meal. Ingredients:
12 rhodes rolls, thawed but still cold |
1 tablespoon caraway seeds |
2 tablespoons toasted sesame seeds |
2 tablespoons cornmeal |
2 teaspoons coarse salt |
1 egg, beaten |
Directions:
1. Combine seeds, cornmeal and salt. Roll each roll into a 9-inch rope. Roll in beaten egg and then in seed mixture. Place in a 9 X 13-inch pan sprayed with non-stick cooking spray. Bake at 350 degrees F 15-20 minutes or until light brown.
2. To toast seeds, sprinkle on baking sheet. Bake at 350 degrees F 5 minutes or until lightly browned.
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