Seed - Crusted Whole Wheat Biscuits |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 10 |
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I remember my mom making these once, when I was little and anti-brown anything . I admit I didn't appreciate them then, but they are delicious (and healtthy) to my more mature tastebuds. Ingredients:
1 cup flour |
1 cup whole wheat flour |
2 tbsp wheat germ |
4 tsp baking powder |
1 tsp salt |
1/3 cup canola oil |
2/3 cup nonfat milk |
1/4 cup sesame seeds |
Directions:
1. Preheat oven to 425F.
2. Combine all dry ingredients (except seeds) in a large bowl.
3. Add oil and blend until crumbly.
4. Add milk in one addition and stir to make a soft, sticky dough.
5. Knead on a floured board 10 minutes, then roll out about 1/3 thick.
6. Cut into rounds and brush with water, then press each into seeds to coat both sides.
7. Bake on ungreased sheets 12-15 minutes.
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